Tuesday, August 24, 2010

Cooking at Chez Bryant-Claxton: Tres Leches Cake!

TRES LECHES (THREE MILK) CAKE
Popular in parts of Latin America, this cake has been one of my favorites since the first time I tried it at a little dive in Miami. There are numerous variations on the preparation, but to make life easy, this time, I used the following recipe from the Food Network:

 


OK, here we go!

Grab "Lil Chef"


Ready

Cake Mix

Water

Oil

Stir

Eggs

Stir

Stir

Stir (call in reinforcements)

Supervise

Sample

Approve

Spray

Pour

Sample

Share

Sample

Savor


{{{BAKE
}}}Leche #1

Leche #2

Leche #3
Stir

Poke

Drench


{{{CHILL
}}}
Assemble

Drool

Cream

TRES LECHES CAKE--DONE!



Correction... NOW it's DONE!



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